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Mashed Cauliflower (“Fauxtatoes”)

In Dr. Morgan Camp, Recipes on August 1, 2012 by drmorgancamp Tagged: , ,

1 head large cauliflower, greens removed

2 TBSP. extra virgin olive oil

1/2-1 tsp. himalayan sea salt, to taste

*Garlic, black pepper, additional spices (optional)

-Cut cauliflower head into bite size pieces. Steam florets until very soft, or until a fork can pierce the florets easily.

-Place steamed cauliflower into food processor. Add olive oil, salt, and any other additional spices.

-Process cauliflower for 30 seconds, or until thoroughly pureed. Adjust seasonings accordingly.

-Reheat in a casserole dish in the oven at 350° for 20 minutes (optional step but gives a really great texture to the cauliflower).

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