1 head large cauliflower, greens removed
2 TBSP. extra virgin olive oil
1/2-1 tsp. himalayan sea salt, to taste
*Garlic, black pepper, additional spices (optional)
-Cut cauliflower head into bite size pieces. Steam florets until very soft, or until a fork can pierce the florets easily.
-Place steamed cauliflower into food processor. Add olive oil, salt, and any other additional spices.
-Process cauliflower for 30 seconds, or until thoroughly pureed. Adjust seasonings accordingly.
-Reheat in a casserole dish in the oven at 350° for 20 minutes (optional step but gives a really great texture to the cauliflower).