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Almond-Crusted Chicken w/ Greens

In Dr. Morgan Camp, Recipes on August 1, 2012 by drmorgancamp Tagged: , ,

½ cup raw unsalted almonds

1 garlic clove

½ tsp sea salt

3 Tbsp Extra Virgin Olive Oil

2 seasoned skinless chicken breasts

1 cup spinach and/or kale

-Roast almonds at 350 for 10-15 minutes.

-Make a coarse paste with the first four ingredients in a food processor.

-Rub onto chicken breasts.

-Roast in 425° until cooked through, about 15-18 minutes.

-Slice and serve on baby spinach or sautéed kale w/ lemon wedges.

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